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Protecting the environment with innovative technology

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Alexandr Tulupov, an innovator in fish processing, has introduced innovative methods of fish processing at all three plants where he works. It is noteworthy that the idea of caring about ecology and the environment is shared with him by every plant employee. After all, the purity of the environment affects all the products that will produce in the future. And since Kamchatka is one of the cleanest regions of our country, it becomes almost the main task to keep nature clean. Itelmen Tulupov Alexandr influences the ecology of the region not only by the implementation of innovative technologies in business production but also by scientific-educational activity. Several years ago, Alexandr was invited to one of the leading universities of the Kamchatka region as a lecturer to tell the students about his innovative ideas related to the ecological use of biological resources of our planet in the fishing industry. Alexandr Tulupov , the recognized leader and prominent expert in the fishing in
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Caring about ecology is an important element of successful modern business

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The modern consumer is guided not only by the popularity of this or that product but also pays great attention to quality and pure composition. The fact that the manufacturing company takes care of the environment, minimizing the harm caused by its production, is also a big plus.  Taking care of the environment has become one of the main tasks of the federal and regional authorities. Alexandr Tulupov , a recognized leader and prominent expert in the fishing industry, makes a considerable contribution to protecting the environment by initiating and developing more and more modern and efficient methods of fish product processing. Reducing the amount of waste from fish processing has a positive impact on the soil, water, and even air, not only in the region where the production is located but also on the ecology of the region as a whole. Alexandr Tulupov, a hereditary native of the region, is not only actively involved in the modernization of fish processing systems but also shares his kn
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